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Green tea is specially beneficial in the case of cancer. The effects are categorized in the following paragraphs.
A batch of South-East China researchers found that the prostate cancer cells fail to grow when they are kept in green tea extracts. The risk of prostate cancer can be diminished by 60 % if someone consumes Green Tea for a long duration. But it also has been found that the sensitivity of the chemotherapy is diminished if one consumes green tea. Thus, if you are under chemotherapy dont have any Green Tea.
The Green Tea has a polyphenol called epigallocatechin gallate (EGCG). It is very effective to stop the onset or growth of skin cancer or tumor. ECGC has anti- inflammatory and anti-cancer properties.
It has been revealed by substantial studies that the green tea can reduce the possibility to develop bladder cancer. Specially in women the consumption of black tea or organic green tea powder reduced the possibility bladder cancer. Even for people with bladder cancer, especially men, green tea can be expected to increase their survival rate by five years.
The most common cancer amongst women can also be prevented by the consumption of green tea. The polyphenol content of green tea can reduce the possibility of occurrence of breast cancer. In the early stages of this breast cancer if someone consumes green tea can decrease the spread of it by a considerable rate. In a study of 472 women at different stages of breast cancer it was discovered that the women with the consumption of green tea had the least spread cancer (especially pre-menopausal women in the early stages). After the completion of the treatment of breast cancer if one consumes 5 cups of green tea, the person would have the least chance recurrence of the cancer. Well why worry if you can prevent the occurrence itself by the consumption of the green tea.
Green Tea also triggers the thermogenesis process to burn the fat that was accumulated near the tummy. Green Tea also acts as an appetite suppressor, which harnesses your crave to eat more. EGCG is a well known for its effect in the blood sugar levels. The Green Tea firstly acts on pancreas, specially the islets of Langerhans which are responsible for the secretion of the enzyme called insulin. The blood sugar levels are lowered to diminish the risk of type1 Diabetes.
The green tea can also help to lower the LDL levels thus, substantially lowers the risk of heart disease. So, Green tea Diet is recommended highly by the doctors for a overall health.